I recently came across this awesome Parmesan crusted chicken recipe on Pinterest! It's super quick, easy, and delicious. A must try in my opinion!
Find the recipe HERE
I've made it twice now and found that once you thaw out your chicken, place it on a paper towel for a few minutes while it soaks up some of the extra water. The Parmesan Crust turns out more crispy! Enjoy!
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